HOME MADE PIZZA RECIPE
HOME MADE PIZZA RECIPE Total Time Prep: 25 min. + rising Bake: 25 min. Makes 2 pizzas (3 servings each) Ingredients 1 package (1/4 ounce) active dry yeast 1 teaspoon sugar 1-1/4 cups warm water (110° to 115°) 1/4 cup canola oil 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 1/2 pound ground beef 1 small onion, chopped 1 can (15 ounces) tomato sauce 3 teaspoons dried oregano 1 teaspoon dried basil 1 medium green pepper, diced 2 cups shredded part-skim mozzarella cheese Directions In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain